A recipe for "funeral hotdish"
I was just cleaning out some old emails from my "Ultimate Minnesota Hotdish" recipe contest last summer and ran across a recipe from a reader for "funeral hotdish," as in something warm and comforting you might eat at a winter Minnesota funeral... I'm getting hungry.
1-2 lbs. browned hamburger with some onion to taste.
1 can of cream of tomato soup
1 can of chicken with rice soup
1 can of vegtable beef soup
1 can of cream of mushroom soup
1 large can of chow mein noodles
Mix all together in a casserole dish and bake covered at 350 degrees for about 1 hour and uncovered 15 minutes until slightly brown. Makes a large batch and can be frozen before baking.