As part of my job, I've been to so many presentations during which a dietitian, physician or nurse says "eat a plant based diet" to stay healthy that I finally decided last summer to eat more fruits and vegetables.
I don't have scientific proof, but I sure felt better when I started eating three or four meals a week made entirely of colors like green, purple and orange.
My Saturday mornings included a trip to the Farmers Market and a search for treasures, like "ground-cherries," fresh yellow string beans and edible flowers (a late-summer discovery that made a delicious stir-fry).
Saturday's brunches usually produced leftovers enough for another two or three meals each week. Thus, my intake of fiber, vitamins and even fluids (in the plums, watermelon, etc.) increased. Not only that, but the experience became entertainment and I got exercise wandering around the market carrying several pounds of whatever looked good each day.
It's a little tougher this time of year, but you can still find a good, fresh zucchini in the grocery aisle.
What was your favorite Farmers Market, orchard, berry farm or fruit stand find last year?
[Above] Fresh stir-fry with "ground-cherries" along with red peppers, fresh herbs and other yummy stuff, August, 2008.
[Below] One Saturday's stash of Farmers Market veggies.
Pulse on Health
By Jeff Hansel, member Association of Health Care Journalists
Health Reporter for the Post-Bulletin newspaper, 18 1st Ave. S.E. in Rochester, Minnesota 55904
1-800-562-17858, ext. 17615
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