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12 posts categorized "Franchise fun"

September 04, 2014

New Scheels store shaping up

Lots of activity at the new Scheels All Sports mega-store site at Rochester's Apache Mall this balmy "fall" morning.

04092014scheelsConstruction and partial demolition of the former Sears store site has been rolling along all through the summer on this new sprawling addition to the Med City's sporting goods offering.

Fargo, N.D.-based Scheels estimates that it will be ready to open in early April 2015. The planned 140,000-square foot store will be larger than the 120,000-square-foot Scheels in Mankato.

It is expected to add between 120 to 180 new jobs toScheelsmap2 Rochester.

In addition to sporting goods, its features will include a fudge and coffee bar and a mini bowling alley.

The development for the expanded store also includes Apache Mall adding 9,000-square-foot restaurant site on the east side of the city water tower. 

There's no word yet on what restaurant might be planned for that site.

August 19, 2014

Work on Holiday's new Valleyhigh station is cruising along

It looks like construction of the new Holiday Station c-store at Valleyhigh Drive and 40th Ave. N.W. is pumping right along.

08182014valleyhighholidayWork on this station is further along than Holiday's other new station project at 19th Street and U.S. 52, but both mark a major push by the Bloomington-based Holiday to try claim part of the Rochester market from the ubiquitous Kwik Trips.

Holiday moved back into Rochester last year when it purchased seven SuperAmerica stations here. It already had one station here. Holiday closed and sold two of the SAs. However, Holiday will have eight stations total with these two new C-stores being built.

Wisconsin-based Kwik Trip has 13 stations in Rochester with plans for more in the works.

August 15, 2014

Mama Fu's Rochester eatery is 'indefinitely' postponed

Mama Fu's Asian House still wants to open an eatery in Rochester, but don't expect to try General Fu's Chicken here anytime soon.

The Austin, Texas-based "Asian-centric" restaurant chain says its plans for a downtown location near Mayo Clinic are "indefinitely" postponed at this point.

Mama_Fus_logo_V_rgbBuzz about the quick Asian cuisine brand has been simmering since last year when the PB's insatiably hungry Answer Man wrote a column in November that said Mama Fu's had marked off a space in the Kahler Grand Hotel for a Rochester restaurant. Building permit applications were submitted to the city. Signs went in up in the Kahler promoting the future arrival of the franchise.

In recent months, Mama Fu's CEO still was mentioning the future Rochester location in news stories about the chain's plans to open smaller places as well as it's expansion into the Middle East.

Mama Fu's was slated to part be of the Kahler Hospitality Group's growing portfolio of franchise food spots including, Dunkin' Donuts and Freshens.

However, the signs came down and talk of Mama Fu's eventually faded. Albert Im, marketing manager for the Austin company, cleared up the situation in email this week.

"Mama Fu's and our franchise partner were looking forward to opening this year in the Mayo Clinic area. Unfortunately, due to unforeseen circumstances and logistical issues associated with the site, we have postponed plans to open in Rochester indefinitely until our next steps are identified," he wrote. "While we have every expectation that Rochester will be a fantastic market for Mama Fu's Asian House, we are unable to determine a time frame for our emergence into the community."

So, it may be a while longer until the local franchise partner opens a Mama Fu's in Rochester. However, work is progressing quickly on the Kahler Hospitality Group's second Freshens cafe. It will be located in the Marriott Subway in the former home of The Crate.

August 08, 2014

Cherry Berry on Maine closed, but original Roch. shop still busy

It looks like the fro-yo is no longer a go in Rochester's Shoppes on Maine commercial enclave, though it's still flowing right along at Shoppes on Second.

07082014cherryberryonmaineThe doors at the Med City's second Cherry Berry frozen yogurt shop, which just opened last year, were locked up this week. A sign in the window of Suite 307 at 4662 Maine Ave. S.E. said, "CherryBerry on Maine has closed, Thank you all of our customers." No other details seem to be available about the closing.

Editor's Note: Thanks to Josh Banks of Banks Photos for snapping this pic and giving it to me.

This shop was owned by a separate franchisee and had no connection to Rochester's original and always busy Cherry Berry frozen yogurt shop at Second Street Southwest and U.S. 52. Joel Granberg and his wife opened that Cherry Berry in 2012. That shop is still open for business and serving up lots yogurt.

Of course, Pat Carroll, known for his iconic Carroll's Corn popcorn shop in downtown, was the first to really bring the most recent wave of frozen yogurt to the Med City in 2012.

Carroll's Cup is next to his popcorn shop in the subway under the Kahler Grand Hotel. He also has a Carroll's Cup in the food court of the Apache Mall.

August 06, 2014

New northwest Rochester McDonald's to open next week

Courtesy Corp., which owns the six McDonald's restaurants in Rochester, plans to open its new northwest location on Aug. 14.

05082014newmcdonaldscostcoThe still under-construction McDonald's stands in front of the Costco warehouse store, facing West Circle Drive Northwest.

It will replace Courtesy Corp.'s long-time restaurant on the U.S. 52 North frontage road near 19th Street Northwest. That location closed earlier this week in preparation for the opening on the new restaurant.

When plans for the new restaurant were announced last year, Courtesy Corp. President Rick Lommen said the old McDonald's had about 65 employees on staff. He anticipated that number could grow to 80 or 90, when the new one opens.

The company spent $1.32 million to buy the land in the 108 acre commercial development, which is owned  the real estate development arm of the Kwik Trip convenience store chain.

Lommen explained that McDonald's thought the restauran05082014closingmcdonaldst would do much better in the rapidly growing area at the corner of West Circle Drive and 19th Street Northwest.

"I just believe that long-term that is going to be an outstanding development, and it will show significant growth for years to come," he said.

Conversely, the longtime location on the U.S. 52 Frontage Road lost much of its visibility and customer traffic when the highway was updated a few years ago.

Courtesy Corp. is not the only company that's banking on the growth in that northwest development that's exploding around Costco and a Kwik Trip station.

A 77-room Comfort Inn and Suites and a 109-room Staybridge Suites are both under construction near the new McDonald's. Discount grocer Aldi also recently announced its own plans to build a second Rochester store in the same area.

A St. Paul-based developer,TJL Development is working on plans for a 2,500-square-foot building to be occupied by a co-branded coffee and food business as well as a 4,000-square-foot store for a national retailer.

July 14, 2014

Ex-Pump & Munch to make way for new Caribou Coffee shop

More caffeine is on its way through Rochester's development pipeline.

A long-empty ex-BP Pump & Munch building at 451 16th Ave. N.W. is slated to be cleared away to make room for a new Caribou Coffee shop in northwest Rochester.

16thavepumpandmunchThe 1,804-square-foot stand-alone Caribou Coffee shop is planned for the high-profile spot, which will give the Minnesota coffee company access to both Civic Center Drive Northwest and the increasingly busy 16th Avenue North. The sit-down shop also will have a drive-through window.

Site plans still are working their way through official channels, but Mona Keehn says the hope is for the demolition and construction to begin yet this year.

Rick and Mona Keehn, who also own the Cariboucoffeedrawingadjacent Automotive Procare, bought the 3,000-square-foot building in 2011 for more than $730,000. They had hoped to find a tenant to lease it.

"We just couldn't find a good match," said Mona Keehn. "And then this came up."

042909pumpmunchBPciviccenter1jkIn the summer of 2009, all six of Rochester's BP Pump & Munch c-stores closed their doors for good. Since then, five of those buildings have either been re-purposed or demolished.

However, the 16th Avenue Pump & Munch has stood pretty much as it did in 2009. And now it will give up its spot for a new place for Rochester's growing population to grab a cup of coffee.

July 08, 2014

Cowboy Jacks now open on Broadway

The word is that Rochester's latest Western-themed eatery opened its doors and fired up the grill on Monday.

074After an extended build-out, Cowboy Jack’s is now cooking in the Wyndham Garden hotel at 1625 S. Broadway. That's the 145-unit hotel that was under the America's Best Value Inn and Suites brand from 2011 to November 2013.

Cowboy Jack's is a casual, American-style restaurant chain based in the Twin Cities.

The name and look of the hotel's bar and restaurant has morphed several times in the past few years. In 2008, it became Macho Nacho. Later it transformed into Ron's Place, which then became The Fieldhouse.

The Wayzata-based Bay Ridge Properties own the 40-year-old hotel. Bay Ridge purchased it in February 2012 for $4.8 million.

June 23, 2014

Rochester's Dunkin' Donuts to open at end of month

Doughnuts should be dunking before the fireworks start launching.

Rochester's new Dunkin' Donuts, the first to operate in Minnesota since 2005, is prepping for a late June "soft" opening. The return of DD is happening at 15 First Ave. S.W. in the Kahler Grand Hotel complex in the heart of downtown.

06232014dunkindonuts"We're in good shape," says Donna Caflisch, who represents Rochester Retail Services. "We're working hard on training now to make sure we're ready with good customer service."

So if you smell doughnuts in downtown during the next few weeks, it probably won't be your imagination. The staff is rolling through lots of training batches.

While Caflisch already has a full team of about 30 employees on staff, she says they still are hiring people that help with DD or other projects. Rochester Retail Services also manages the new Freshens franchise in the Kahler Inn & Suites and is working on a second one in the subway of the Marriott Hotel. That second Freshens could open its doors, if everything goes according to plan, in early August. It's located in the space that last housed the long-time downtown shop, The Crate.

She says the early responses to recent opened Freshens in the Kahler Inn have been very positive.

"People seem to be excited to see some variety in their (downtown) menu choices," said Caflisch.

When asked about speculation that a second Dunkin' is being planned for southeast Rochester, she said she couldn't comment.

While all of the franchises managed by Rochester Retail Services are located in downtown hotels owned by the Kahler Hospitalty Group and the firm offices in the Kahler, Caflisch stressed that there is absolutely no direct connection between any of the owners of the Kahler hotels and the owners of the restaurant franchises. However, she declined to identify who actually owns the franchises.

Rochester's Dunkin' Donuts franchisee, Donuts Non Traditional LLC, incorporated in October 2014. The address it uses is Rochester's Dunlap & Seeger law firm. That's the same address used for Rochester Retail Services, which incorporated in March 2013. It's not unusual for some companies to use their attorneys' address for such filings.

May 14, 2014

Lost Cajun restaurant plans grand opening

Construction is cooking along at Joe and Theresa Peplinski's Lost Cajun eatery and the new Rochester restaurateurs have set a target date for their grand opening.
04142014lostcajunconstruction
The Peplinskis are optimistic that their new Southern food place should be ready for a grand opening on June 28.

"It might be tight. There's still a lot of construction to do, but we think June 28 will work," says Joe Peplinski.

They are in the midst of transforming a 19-year-old former SuperAmerica convenience store at 2025 South Broadway into a Cajun-flavored cafe. The husband and wife also are working on hiring the restaurant's team of the employees to staff their new place.

Joe estimates that they'll have between 30 to 40 people on staff for the opening. They hope to be training employees at least by June. While they are starting to interview job candidates, the Lost Cajun still is accepting applications, which can be downloaded from its website.

05142014lostcajun2The menu will bring the taste of down-home Louisiana cooking to Rochester's cold-blasted taste buds. That means gumbo, chicory coffee, po' boy sandwiches, crawfish etouffe, shrimp bisque, fried okra and the sweet dessert pastry beignet.

The 1,900-square-foot restaurant will be able to seat up to about 55 inside and possibly 30 more outside.

After working at IBM for 28 years, Joe is finding the experience of opening a new restaurant very educational.

"It's a very exciting new adventure for us," he says.

May 09, 2014

Kahler ready to freshen up downtown Rochester

Kahler Inn & Suites is ready to freshen up downtown Rochester this weekend.

Freshëns, a NewPicture41 national fast casual restaurant chain, is ready to open its doors in the hotel complex on the corner of Third Avenue and First Street Northwest.


While the official grand opening and ribbon cutting is slated for Wednesday, Dick Sursely says he expects to launch with a "soft opening" before that, possibly as soon as Saturday.

The Atlanta, Ga.-based company's menu features an array of “better for you” healthy options like rice bowls, smoothies, flatbread salads, crêpes and Freshëns' signature frozen yogurt.

The eatery has seating for 16 inside and more outside. However, Sursely expects the bulk of their business to be "take-and-go" customers during the downtown lunch rush.

This first Freshëns has 14 employees on staff. The Kahler Hospitality Group has a second downtown location already cooking in the subway of the Marriott subway. Construction is underway in the subway space last occupied by Cinta Molloy's Crate.

"They expect to have that one ready to open in a couple of months, possibly in August or July," said Sursely.

He said the plan is to hire about the same size team to run that one as the Kahler Suites' Freshëns. Sursely anticipates having about 30 employees, once both locations are up and running.

The Kahler Hospitality Group also is working on the first Dunkin' Donuts seen in Minnesota for many years. The prodigal Dunkin is being built out by Rochester's Schoeppner construction along First Avenue in the Kahler Hotel complex. Kahler officials have said they expect to open the new doughnut shop this summer.

Unconfirmed bakery buzz about plans for a second Rochester Dunkin Donuts is rolling around, rumored to be outside of downtown, possibly in southeast Rochester.