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1434 posts categorized "Food news"

March 31, 2015

Newt's South ready to start cooking

Editor's note - Tip of the hat to Sean Baker of the Med City Beat for reporting on this opening first. Keep up the good work.

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The new Newt's South will open its doors at 11 a.m. Wednesday, which brings the Currie brothers tally of Rochester restaurants to nine.

Restaurateurs David and Mark Currie built their latest restaurant/bar in front of Rochester's Crossroads Shopping Center.

It's serving the same full Newt's menu that's served at the original downtown Newt's, Newt's North and Newt's Express. However, this new Newt's will have 20 beers oNewtssouthatcrossroadsn tap, more than the other locations. Plus it will not serve breakfast, like Newt's North does.

The Curries have a team of about 30 staffing the new Crossroads location. That's brings the grand total of their Rochester employees to 172. That includes the four Newt's, two City Markets, City Cafe, 300 First and the Redwood Room.

"People seem really excited about it. We've had a steady stream of people coming up to the doors, since we put the signs up," said David Currie.

They built this new Newt's on the former location of Tasos Psomas' Pannekoeken Huis restaurant between the Andy's Liquor store and Home Federal Savings Bank.

Tom Graf bought Pannekoeken and demolished it in 2011 with the intention to build a second Buffalo Wild Wings. However, a legal battle with the Crossroads Shopping Center over parked quashed that plan. That's when the Curries came into the picture.

This is the first restaurant they've built from the ground up, though it looks a lot like the unusual, angular Wallins West building that houses Newt's North. That Newt's opened at 5231 U.S. 52 Frontage Road NW in 2011.

"That was very purposeful," said David Currie on Tuesday. "It is our intention to create brand standard look."

While haven't decided anything yet, the brothers are mulling over the possibility of the opening a Newt's outside of Rochester. Of course, they still have plenty on their plates in Rochester at the moment.

"It keeps us busy," he said.

March 25, 2015

Upscale craft beer pub to open in northwest Rochester

A Crooked Pint Ale House is on tap to open soon in Rochester's former Green Mill Restaurant building.

Green Mill Restaurants CEO and Crooked Pint franchisor Paul Dzubnar announced this week that the "nouveau urban pub with a local neighborhood feel" is scheduled to open on April 21 at 2723 Commerce Drive NW.

Dzubner built the 6,800-square-foot restaurant in 2006 and still owns the building. The Green Mill operated there until it abruptly closed Jan. 1.

Place_18269"Even though the Green Mill closed, we still think Rochester is a great restaurant market. We want to get right back out in front of the market," Dzubnar said on Tuesday. "I think the people of Rochester have a very good palate."

He cited the poor timing of Green Mill's opening just as the recession started and the resulting development hiatus as contributing to the restaurant's failure. The resurgence of development along West Circle Drive and Mayo Clinic's Destination Medical Center initiative makes it much more favorable to launch a new concept now, he said.

Construction crews have been revamping the restaurant for weeks. It is expected to employ between 65 and 70 people, about the same that Green Mill did.

This will be the third Crooked Pint in Minnesota and the first outside of the Twin Cities metro area. Jeremy Brown owns the Rochester Crooked Pint as well as one in Apple Valley.

“Everything at Crooked Pint is the real deal, from the menu to the furnishings to all of the local craft beers,” Brown said in an announcement.

Dzubner described the Crooked Pint concept as catering to the growing craft beer trend, while serving "upscale pub fare," like stuffed burgers, homemade tater tots and stuffed pickles.

"We think this concept is really good. While the food is upscale, it's very affordable. We offer a daily $6 burger basket lunch special," he said.

From the bar, the Crooked Pint offers 30 local and regional craft beers on tap as well as 20 wines available by the glass. It also will serve a variety of high-end bourbons and scotches.

Plans call for up to 10 more Crooked Pint locations to open in the next three years.

“Rochester is growing with a mix of business and residential, providing a great backdrop for this fabulous concept. We are excited for Crooked Pint to join the community,” Brown said.

March 17, 2015

O'Neill's Pizza goes dark before the wearing of the green

Instead of St. Paddy's green, things are blue at Rochester's O'Neill's Pizza Pub.

The popular Irish-flavored spot at 1201 S. Broadway in the Crossroads Shopping Center closed its doors for good on Saturday, after an early St. Patrick's Day party.

O'neill's"We've been happy there for 10 and half years. We've been happy with our customer base there," said Shannon O'Neill, one of the owners of the family business. "Our lease is done, so we decided to close."

She owns O'Neill's with Erin O'Neill, Brian O'Neill and Phyllis O'Neill.

O'Neill's Pizza Pub moved to that spot, the former home of the Face The Music store, in late 2004. The family originally launched the eatery in 1999 at 7 Second St. S.W. That's the former bank building, where Goonie's Comedy Club is located.

AfteroneillsOne of its pizza slingers, Cam Kvittem, made news in 2012 when he was named the second best dough slinger in Minnesota.

"If he had been able to use to the dough for our cracker crust, I'm sure Cam would have gone all the way to first," said Shannon O'Neill at that time.

Shannon O'Neill said this week that this latest closing might not be the final end of the business and it could possibly be re-kindled in Rochester. She said the family is considering starting looking for a new location, though it's too early to even consider that at this point.

March 10, 2015

Tinn's to double its Rochester footprint with 2 new shops

Rochester fans of Tinn's Grilled Philly Steak Subs soon will have twice as many places to get their favorite sandwiches.

Tinn's, originally founded by Tien Danh, is opening a shop next to Tonic across from Mayo Clinic's Saint Marys Hospital on Second Street and another one on North Broadway at the corner of First Street Northwest.

03092015tinnsalibabasTinn's General Manager Bounlot Singkeo says he hopes to have the Saint Marys location, which is next to Tonic, open possibly as soon as late May. This shop will be take-out only with no customer seating, he said.

"We saw an opportunity there. We have a lot of customers at Saint Marys," he said. "So we thought we'd give it a try."

Singkeo estimated the store could have about eight employees to staff it, when it opens.

The other Tinns shop is opening in the former Ali Baba Restaurant spot at 101 N. Broadway Ave. It's currently undergoing an extensive makeover.

If everything goes as expected, Singkeo estimated the Broadway restaurant could be ready to launch within three to four weeks. It will be a sit-down restaurant with seating for about 20, as well as take-out. It probably will have about eight to 10 employees to staff it, he said.

These two new Tinn's will complement the other two older locations at  3462 55th St. in the Northwest Plaza and in the First Avenue Food Court on the skyway level at 100 First Ave. SW. 

February 13, 2015

Reuters: Hormel's near big buy of organic hot dog, bacon maker

Reuters' Olivia Oran filed an interesting story Thursday about Austin's favorite Fortune 500 company.

363Hormel Foods reportedly is "in late-stage talks" to snap up Applegate Farms. Applegate is in the organic pork biz and makes organic hot dogs, bacon and sausage.

Here's a snippet from the Reuters' piece:

A deal for Applegate Farms could be announced as early as next week and value the Bridgewater, New Jersey-based company at between $600 million and $1 billion, the people said, asking not to be named because the matter is confidential.Spamproducts

This would make a lot sense. Applegate is in Hormel's sweet spot.

It processes a lot of hogs. It would extend Hormel's geographic reach. Plus it would them more deeply into the trendy market of organic meat.

We'll have to see if Oran's insider is right and/or if Hormel can close the deal.

 

February 11, 2015

Bidding on memories at Michaels auction

Here's the details on Thursday's auction. I have a full story on this in today's paper.

Michaels auction

On Thursday, more than 2,000 lots will be auctioned off by Grafe Auction of Spring Valley and John Kruesel's General Merchandise & Auction Co., at the restaurant at 15 S. Broadway.

FrmReadMail_Attachment-1The schedule:
• 10 a.m.: Kitchen smallwares, dining rooms, bar and offices.
• 1 p.m.: Laundry, locker rooms, meat cutting room, kitchen and scratch bakery.
• 5 p.m. : Artwork, antiques, decor and building effects, including the front doors.

Online: People can bid online before and during the live auction at Grafe Auction's site at www.proxibid.com.

More information: General  and restaurant equipment questions should be directed to Grafe Auction at 800-328-5920. Questions on artwork and antiques should be directed to John Kruesel at 254-1614.

January 12, 2015

Downtown coffee shop to re-launch on Tues.

The new owners of a downtown Rochester coffee shop are planning for a soft re-opening under a new name on Tuesday.

Press Coffee and Tea Lounge at 315 S. Broadway abruptly closed in late December when its then-owner, Chris Holloway, was arrested and charged with one count of felony third-degree criminal sexual conduct.

Now, a group of local people have banded together to re-launch the popular downtown spot as Café Steam. The new owners include: Hunter and Traci Downs; Dr. Nathan Staff and wife Kaya Garcia; and David Hewitt.

Hewitt is known for being involved with a variety of Rochester businesses, like Mama Meg's homemade ice cream sandwiches and the nearby co-working site called The Cube. The Downses also own Area Ten Labs, a Rochester technology firm.

"It had become such a community meeting place. I've had so many business meetings there and have met so many friends there. Students go there to study, often in the evening," said Hunter Downs. "For us, this is about bringing that back to the community."

The former staff members of Press have been offered jobs at Steam, according to Downs. Some have accepted and will return.

"We still need more people," he said.

The new owners have been working feverishly in the past couple weeks to renovate the space and prepare a new approach. They hope to open the doors as Steam at 7 a.m. Tuesday, in time for the regular gathering of the BioAm biobusiness group. However, Downs cautions that it's still a work in progress with many details still being finalized.

"This is more about evolution than a revolution, at this point," he said.

The new owners are putting out a call for local artists to help them with artwork for the coffee shop's walls.

Like Press, Steam will serve a full array of coffee and tea. Though the new owners plan to eventually expand the food menu.

"We're taking it in a little bit of a different direction with more food options and some ice cream," he said.

The coffee shop originally opened in 2013, after Holloway raised the funds for it with a Kickstarter campaign. It's located in a 115-year-old brick building.

January 02, 2015

Green Mill restaurant closes

About 40 people lost their jobs unexpectedly on New Year's Day when Rochester's Green Mill Restaurant closed after eight years of cooking on the northwest side.

02012015greenmillclosedThe staff reportedly was not given any notice of the closing until company executives showed up on Thursday. They posted letters on the restaurant's doors stating,"It saddens us to inform you that the Rochester Green Mill will be closing its doors January 1."

Calls to Paul Dzubnar, CEO of the St. Paul-based Green Mill, were not returned this morning.

Dzubnar personally owned the Rochester franchise under the corporate name of G M P Rochester LLC. Citing long interest from Rochester diners to have a Green Mill of their own, he built the 6,800-square-foot restaurant at 2723 Commerce Dr. N.W. in 2006. 

"It finally came together," said Dzubner, who was then a vice president of Green Mill.

The Rochester location seated 240 people and employed more than 100 staffers when it opened. It was built in a commercial development that was spearheaded by Merl and Dan Groteboer.

After the closing, Green Mill now has 27 locations in the Minnesota and Wisconsin region. The closest to Rochester is in Winona.

In 2011, Dzubnar launched a second line of restaurants called Crooked Pint Ale House. There now are locations in Apple Valley and Minneapolis. Twin Cities media has reported that deals to open more Crooked Pints in and outside of Minnesota are in the works.

December 30, 2014

Strip mall with Ye Olde Butcher Shoppe sold

A 68-year-old commercial center in northwest Rochester recently sold for $765,000.

The strip mall at 902 Seventh St. N.W., anchored by Ye Olde Butcher Shoppe, was purchased by Song H. Hong on Dec. 1. HonYeoldebuildingg also owns Safechoice Insurance Agency, which is based in the center.

Other tenants in the Seventh Street plaza include Catering By Design and Jakobson Management Co. The brick-and-concrete center was built in 1946, according to Olmsted County property records.

Hong bought the building from HRB LLC, which state records list as being based at 1830 Second St. S.E. HRB purchased it back in 2001 from RC Properties of St. Paul for $900,000, according to county records.

December 09, 2014

Work on 2nd Aldi store really rolling along

Workers braved the chilly weather today to start putting up the big sign for the new Aldi grocery in northwest Rochester.

09122014aldistoreThe 17,000-square-foot store has went up quickly by McDonalds and Costco.

Aldi officials from their Faribault division have previously said they expect to open by April. That estimate was calculated on breaking ground by the end of 2014.

I'd say work is running quite a bit ahead of that schedule.

Aldi is also renovating its exisiting Rochester store at the Crossroads Shopping Center.