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599 posts categorized "Food and Drink"

July 28, 2015

New pizza place cooking for NW Rochester

Pizza is returning to Rochester's Northgate Plaza neighborhood.


A new carryout franchise called $5 Pizza is gearing up to open in the former Pizza Hut space at 1105 Seventh St. NW, says co-owner Doug Howe. Construction is underway, and he hopes to have the new eatery open by late August.

They expect to have a team of five to 10 employees on staff.

Darci Fenske of Paramark Real Estate brokered the deal to bring $5 Pizza into that spot.

UnnamedHowe and his partner, Rod Bailey, believe the pizza chain, which has 13 Minnesota locations, is a good fit for Rochester and that neighborhood in particular.

"We tried it up in the Cities. We loved the product and we loved the concept. We bake it and you carry it out," he said. "With this economy, it's always not always easy to feed a family."

The $5 Pizza approach is to keep costs down by not offering restaurant seating or delivery. Customers pick up pizzas. All one-topping pizzas cost just $5.

It offers a full menu, which includes specialty pizzas such as Cheeseburger and Inferno Chicken. It also serves breadsticks and a variety of chicken wings.

That spot puts $5 Pizza in the heart of a busy northwest Rochester neighborhood.

"We liked the fact it's a block away from John Marshall High School. And there's a lot of housing right behind us," said Howe. "Geographically, it's a great location for us."

July 24, 2015

A new burger chain plans to 'smash' into Rochester

Could the flames of Rochester's always simmering burger wars soon flare up from the heat of competition?

Possibly. Another national gourmet burger chain is planning to smash into the Rochester market.

Smashburger, a trendy burger juggernaut, is expanding rapidly its footprint across the U.S. and now Rochester is on its radar. The chain is known for "smashing" its fresh hamburger patties to sear in flavor.

Bigburger_situational_960x394_home_page-cactusSmashburger Marketing Manager Christine Ferris said they hope to be cooking in Rochester by late March 2016.

"To answer your question, we do have a site picked out according to our real estate sheet and it’s going to be a corporate restaurant, not franchise. It looks like the projected opening date is for late March of 2016," she wrote in answer to an inquiry about their plans.

This could bring a competitor into a city already dominated by hometown favorite and local burger champion Newt's.

In 2009, Five Guys Burgers arrived and threw down the burger battle gauntlet. Newt's has kept its title as the top burger power, but plenty of skirmishes continue between Five Guys, Culvers and the usual lineup of fast-food suspects.

SmashBurger_logoReaders have been clamoring for burger specialists White Castle, Red Robin and/or Sonic Drive-in for many years, but none of those players have ever gotten serious about cooking in the Med City.

The Denver, Colo.-based company already has 13 restaurants in Minnesota and is ready to start construction on a new one in Shakopee, according to an article in the Minneapolis-St. Paul Business Journal this week.

If Smashburger does open in Rochester in March, it will be the first new big national name to jump into the local fray, since Five Guys arrived six years ago. 

July 10, 2015

Jersey Jo's is open and selling Philly cheesesteaks

In case you missed it yesterday, Jersey Jo's is now officially open for business in Rochester.

This is Joe Phillips' new East Coast flavored restaurant, just a couple of blocks from Mayo Clinic’s Saint Marys Hospital. It's located at 187 16th Ave. SW in the Shoppes on Second commercial center spot that was last occupied by Cousin’s Subs. Cousin's closed and sold its equipment to Phillips.09072015jerseyjos

Jersey Jo’s menu is built around “authentic Philly Cheesesteaks and more.”

Phillips, a software programmer who will continue that profession remotely from the restaurant, said this new project started very simply.

“I couldn’t get a cheesesteak anywhere around here that I liked,” he said. So after years of looking, he finally decided to open a place of his own.

In addition to Philly cheesesteaks, Jersey Jo’s also will serve cold hoagie sandwiches, chicken wings and a trio of specialty burgers. The meat will be sliced on-site, deli-style for each of the made-to-order sandwiches.

June 26, 2015

A taste of the East Coast coming to Med City

The flavor of the East Coast is on its way to southwest Rochester.

Joe Phillips is cooking up a new eatery called Jersey Jo's to serve up "authentic Philly Cheesesteaks and more."

FireShot Capture - Order Online - http___jerseyjos.com_order-onlineHe hopes to be able to open Jersey Jo's by mid-July at 187 16th Ave. SW. Cousins Subs is moving out of that 1,600-square-foot spot in the Shoppes on Second commercial center at the end of June. That address will put him just a couple blocks away from Mayo Clinic's St. Marys Hospital and many hotels.

Phillips, a software programmer who will continue that profession remotely from the restaurant, said this new project started very simply.

"I couldn't get a cheesesteak anywhere around here that I liked," he said. So after years of looking, he finally decided to open a place of his own.

Phillips plans to "import" many of the ingredients for the Jersey Jo's signature cheesesteak sandwiches from the East Coast to create as authentic of a flavor as possible.

In addition to Philly cheesesteaks, Jersey Jo's also will serve cold hoagie sandwiches, chicken wings and a trio of specialty burgers. The meat will be sliced on-site, deli-style for each of the made-to-order sandwiches.

While he has long worked in the technology industry, Phillips knows his way around a kitchen from years in restaurants during college.

Phillips' vision for Jersey Jo's is to create a laid-back place like the small mom-and-pop corner shops he remembers from growing up in New Jersey.

"I want to offer a nondiscriminatory place for people to come and feel welcome while they have some good food," he said.

He expects to have about eight people on staff.

 

June 12, 2015

Checking in with Sonic

Hopeful rumors of a Sonic Drive-in opening in Rochester have been buzzing around… again.

I called Oklahoma City, Okla.-based burger and shake chain in 2007, 2008, 2009 and 2011 to see if car hops and cherry limeades might be on the way to the Med City.

Sonic-drive-inI've never received an answer that made local Sonic fans happy. And unfortunately, the 2015 call did not turn out any differently.

"We do not have any signed contracts or any under construction drive-ins there," said Sonic's Communication Manager Jason Acock. "I don't see any plans right now of opening up in Rochester."

However, there's always a possibility. Sonic has opened a number of drive-ins in the Twin Cities and in nearby Wisconsin in the past eight years.

"We're open to looking all over the county right now. We're looking to expand everywhere," said Acock. "Hopefully, somebody will step forward and a franchisee will want to open a location up there."

May 18, 2015

The hot dogs of spring to return to downtown Rochester

Spring has officially arrived in Rochester with the annual return of Rick "Murph" Murphy and his hot dog cart.

6a00d83451cc8269e2017eea981e83970d-250wiAfter a long winter of eating indoors, the return of Murphy's cart is a significant milestone for downtown lunch crowd.

This is year marks the tenth season of the jovial Murphy selling hot dogs downtown in the Peace Plaza. Weather permitting, he's planning on putting up his umbrella in front of the Wells Fargo building and open for business on Tuesday.

To celebrate his tenth anniversary, he's rolling out some spice to his menu with some new items.

In addition to his usual hot dogs, chips and soda, Murphy will be serving a new cheddar and jalapeno sausage with salsa, a new turkey dog with barbecue sauce and onions and a new Italian beef sandwich cooked in au jus sauce.

For the really hungry diners, he will also have new larger sizes of drinks and bags of chips.

April 14, 2015

New barbecue place is cooking in southwest Rochester

The smoke signals say that a new flavor is on the way for southwest Rochester.

Dickey's Barbecue Pit is slated to fill the remaining 2,000-square-feet of the new Aspen Dental building at 1300 Salem Road SW in front of the TJ Maxx Plaza, says franchise oDickeysaspenwner Josh Laber.

Dickey's is a quick casual chain known for its smoked meats and Texas-style barbecue. The Dallas, Texas-based restaurant firm has about 470 restaurants in U.S. with eight in Minnesota.

"We're hoping to be able to open the doors by mid-summer," said Laber.

He'll be ready to launch "his second career" as soon as he wraps up his current one with the Rochester Police Dept. Laber has served as a Rochester police officer for the past nine years. He's slated to work his last shift as an officer this week.

While Rochester does already have several barbecue choices with Roscoe's, John Hardy's and Famous Dave's, the Labers believe Dickey's brings something new to the mix.

"My wife and I (Natashya) have been looking for something for the past few years. We always thought something was missing," he said. "Dickey's serves up good slow cooked meat at a fast pace that's good for the lunch crowd and for dinner."

Now the Labers and their five children cooking up a new restaurant, which will have its own drive-through window. They estimate that they'll need about 20 employees to staff the new Dickey's.

Expect to see Josh Laber at Dickey's as the owner and operator. Natashya Laber will continue to teach at John Marshall High School. Laber said he knows he has a lot of work ahead of him, but at least it will now be for his own business.

The Aspen Dental building is owned by Rochester's Forsons Investments, which also owns the TJ Maxx Plaza.

April 10, 2015

Philly has arrived on Broadway with the new Tinn's sub shop

A taste of Philadelphia is now available on Rochester's North Broadway.

Tinn's Grilled Philly Steak Subs fired up the grill Friday at its new location in the former Ali Baba Restaurant spot at 101 N. Broadway Ave.

TinnsonbroadwayTinn's, originally founded by Tien Danh, serves a variety of sandwich, including a several versions of the classic Philly steak sandwich. This latest location is Tinn's third in Rochester.  It also has locations at 3462 55th St. in the Northwest Plaza and in the First Avenue Food Court on the skyway level at 100 First Ave. SW.

The Broadway sub shop underwent an extensive makeover. This Tinn's is a sit-down restaurant with seating for about 20, as well as offering take-out. Tinn's General Manager Bounlot Singkeo has estimated that he would need about eight to 10 employees to staff it.

The number of Tinn's shop is expected to grow to four early this summer. Singkeo is also opening a take-out only location shop across from Mayo Clinic's Saint Marys Hospital on Second Street. It will be located next to Tonic.

Staff at Tinn's estimate that the Second Street location could be ready to open by late Mayo or early June.

"We saw an opportunity there. We have a lot of customers at Saint Marys," said Singkeo of why they decided open there. "So we thought we'd give it a try."

April 09, 2015

Future downtown Rochester eatery starting to hire staff

Rochester's latest Italian restaurant is starting to heat up by opening a hiring office in the empty Paine Furniture building.

The Nova Restaurant Group, led by Chef Scott Foster and Pat Woodring, is crafting its latest downtown Rochester eatery to be calledTerzhiringsign1 Terza on the ground floor of the new H3 Plaza building. They are also cooking up La Vetta, a rooftop lounge and club on seventh floor of the building.

Foster and Woodring are also the creative forces behind the nearby Pescara and Chester’s Kitchen & Bar.
Terzhiringsign2
Terza is not expected to be ready to open until after Memorial Day, though a pre-opening dinner is rumored to scheduled for late May. In preparation, Nova has launched a major hiring campaign in the Paine building across Broadway from the H3 Plaza.

They are interviewing job candidates as sous chefs, line chefs and servers. The office is open from 10 a.m. to 5 p.m. through the week and noon to 4 p.m. on Saturday.

Woodring and Foster are known for their top shelf employees. They say the goal is to hire people with the "hospitality gene" and then train them well. Prior to opening of Chester's, they spent an estimated $50,000 to $60,000 on training.

March 31, 2015

Newt's South ready to start cooking

Editor's note - Tip of the hat to Sean Baker of the Med City Beat for reporting on this opening first. Keep up the good work.

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The new Newt's South will open its doors at 11 a.m. Wednesday, which brings the Currie brothers tally of Rochester restaurants to nine.

Restaurateurs David and Mark Currie built their latest restaurant/bar in front of Rochester's Crossroads Shopping Center.

It's serving the same full Newt's menu that's served at the original downtown Newt's, Newt's North and Newt's Express. However, this new Newt's will have 20 beers oNewtssouthatcrossroadsn tap, more than the other locations. Plus it will not serve breakfast, like Newt's North does.

The Curries have a team of about 30 staffing the new Crossroads location. That's brings the grand total of their Rochester employees to 172. That includes the four Newt's, two City Markets, City Cafe, 300 First and the Redwood Room.

"People seem really excited about it. We've had a steady stream of people coming up to the doors, since we put the signs up," said David Currie.

They built this new Newt's on the former location of Tasos Psomas' Pannekoeken Huis restaurant between the Andy's Liquor store and Home Federal Savings Bank.

Tom Graf bought Pannekoeken and demolished it in 2011 with the intention to build a second Buffalo Wild Wings. However, a legal battle with the Crossroads Shopping Center over parked quashed that plan. That's when the Curries came into the picture.

This is the first restaurant they've built from the ground up, though it looks a lot like the unusual, angular Wallins West building that houses Newt's North. That Newt's opened at 5231 U.S. 52 Frontage Road NW in 2011.

"That was very purposeful," said David Currie on Tuesday. "It is our intention to create brand standard look."

While haven't decided anything yet, the brothers are mulling over the possibility of the opening a Newt's outside of Rochester. Of course, they still have plenty on their plates in Rochester at the moment.

"It keeps us busy," he said.