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589 posts categorized "Food and Drink"

March 25, 2015

Upscale craft beer pub to open in northwest Rochester

A Crooked Pint Ale House is on tap to open soon in Rochester's former Green Mill Restaurant building.

Green Mill Restaurants CEO and Crooked Pint franchisor Paul Dzubnar announced this week that the "nouveau urban pub with a local neighborhood feel" is scheduled to open on April 21 at 2723 Commerce Drive NW.

Dzubner built the 6,800-square-foot restaurant in 2006 and still owns the building. The Green Mill operated there until it abruptly closed Jan. 1.

Place_18269"Even though the Green Mill closed, we still think Rochester is a great restaurant market. We want to get right back out in front of the market," Dzubnar said on Tuesday. "I think the people of Rochester have a very good palate."

He cited the poor timing of Green Mill's opening just as the recession started and the resulting development hiatus as contributing to the restaurant's failure. The resurgence of development along West Circle Drive and Mayo Clinic's Destination Medical Center initiative makes it much more favorable to launch a new concept now, he said.

Construction crews have been revamping the restaurant for weeks. It is expected to employ between 65 and 70 people, about the same that Green Mill did.

This will be the third Crooked Pint in Minnesota and the first outside of the Twin Cities metro area. Jeremy Brown owns the Rochester Crooked Pint as well as one in Apple Valley.

“Everything at Crooked Pint is the real deal, from the menu to the furnishings to all of the local craft beers,” Brown said in an announcement.

Dzubner described the Crooked Pint concept as catering to the growing craft beer trend, while serving "upscale pub fare," like stuffed burgers, homemade tater tots and stuffed pickles.

"We think this concept is really good. While the food is upscale, it's very affordable. We offer a daily $6 burger basket lunch special," he said.

From the bar, the Crooked Pint offers 30 local and regional craft beers on tap as well as 20 wines available by the glass. It also will serve a variety of high-end bourbons and scotches.

Plans call for up to 10 more Crooked Pint locations to open in the next three years.

“Rochester is growing with a mix of business and residential, providing a great backdrop for this fabulous concept. We are excited for Crooked Pint to join the community,” Brown said.

March 17, 2015

O'Neill's Pizza goes dark before the wearing of the green

Instead of St. Paddy's green, things are blue at Rochester's O'Neill's Pizza Pub.

The popular Irish-flavored spot at 1201 S. Broadway in the Crossroads Shopping Center closed its doors for good on Saturday, after an early St. Patrick's Day party.

O'neill's"We've been happy there for 10 and half years. We've been happy with our customer base there," said Shannon O'Neill, one of the owners of the family business. "Our lease is done, so we decided to close."

She owns O'Neill's with Erin O'Neill, Brian O'Neill and Phyllis O'Neill.

O'Neill's Pizza Pub moved to that spot, the former home of the Face The Music store, in late 2004. The family originally launched the eatery in 1999 at 7 Second St. S.W. That's the former bank building, where Goonie's Comedy Club is located.

AfteroneillsOne of its pizza slingers, Cam Kvittem, made news in 2012 when he was named the second best dough slinger in Minnesota.

"If he had been able to use to the dough for our cracker crust, I'm sure Cam would have gone all the way to first," said Shannon O'Neill at that time.

Shannon O'Neill said this week that this latest closing might not be the final end of the business and it could possibly be re-kindled in Rochester. She said the family is considering starting looking for a new location, though it's too early to even consider that at this point.

March 10, 2015

Tinn's to double its Rochester footprint with 2 new shops

Rochester fans of Tinn's Grilled Philly Steak Subs soon will have twice as many places to get their favorite sandwiches.

Tinn's, originally founded by Tien Danh, is opening a shop next to Tonic across from Mayo Clinic's Saint Marys Hospital on Second Street and another one on North Broadway at the corner of First Street Northwest.

03092015tinnsalibabasTinn's General Manager Bounlot Singkeo says he hopes to have the Saint Marys location, which is next to Tonic, open possibly as soon as late May. This shop will be take-out only with no customer seating, he said.

"We saw an opportunity there. We have a lot of customers at Saint Marys," he said. "So we thought we'd give it a try."

Singkeo estimated the store could have about eight employees to staff it, when it opens.

The other Tinns shop is opening in the former Ali Baba Restaurant spot at 101 N. Broadway Ave. It's currently undergoing an extensive makeover.

If everything goes as expected, Singkeo estimated the Broadway restaurant could be ready to launch within three to four weeks. It will be a sit-down restaurant with seating for about 20, as well as take-out. It probably will have about eight to 10 employees to staff it, he said.

These two new Tinn's will complement the other two older locations at  3462 55th St. in the Northwest Plaza and in the First Avenue Food Court on the skyway level at 100 First Ave. SW. 

February 19, 2015

Forager Brewing Co. on tap for Kutzky neighborhood

Here's some from my article today about a proposed brewery/coffee house/wood fired pizza shop and local market.

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A new project promises to bring a small batch brewery, wood fired pizzas, a coffee shop and more to Rochester's Kutzky neighborhood by this summer.

Foragersketch1The plan is to transform 5,000-square-feet of the former Good Food Store building at 1005 Sixth Street NW into The Kutzky Market. Spearheaded by majority owner Annie Henderson, the concept is to bring together a coffee shop, brewery/restaurant, a leasable commercial kitchen, and a local retail market.

"With everything going on with DMC (Destination Medical Center initiative) and the hype around downtown, we decided to look in the core neighborhoods," said Henderson. "We wanted it to be something community based and neighborhood based, but still walkable from a lot of people's houses."

The building has been empty since the Good Food Store closed in 2013 and merged with the People's Food Cooperative in downtown Rochester.

Kutzky Market has a lot of permits and construction yet to get through before it becomes a reality. She estimates it should be ready to open sometime this summer. Some interior demolition has already started and the hope is for construction to start in earnest in March.

The main piece of this new project is Forager Brewing Co. as well as its daytime counterpart, Kutzky Coffee. Head brewer and part owner Austin Jevne will run Forager, where he will produce small batches of beer using local ingredients. The name of the brewer comes from the fact that many of the ingredients that Jevne uses are foraged from the southeastern Minnesota countryside.

Jevne the brewer and Henderson the visionary were connected by the owners of the Thirsty Belgium bar, where Jevne worked.

"It's kind of a perfect match," she said. "Austin already had that name (Forager) in mind. We thought it was a really cool name and now it's become a big part of our identity.

The conversation started about mid-January and now about month later, Kutzky Market is moving ahead.

Forager will also be a full restaurant with a focus on local, seasonal ingredients. A large wood-fired oven will be used for many of Chef Jordan Bell's dishes, including pizzas. Bell comes to Forager from the popular Nosh Bar & Restaurant in Lake City.

Another owner, Rochester architect Adam Ferrari describes Forager as "the Farmer's Market approach to beer making and pizza."

During the day, the restaurant space will serve as the Kutzky Coffee shop.

Henderson's vision also includes The Kitchen, a commercial kitchen available for lease.

"Say you want to make things to sell at the Farmer's Market. You could lease the Kitchen for that and you could also sell your things in our retail market," she said.

The Kutzky Market will focus on locally created goods, including foods created by Chef Bell.

And then there's the artistic piece. Henderson is very active with various downtown Rochester groups, including the C4 art salon, so she intends to have periodic artists-in-residence as well as three walls for the display of local art.

Forager will also feature a piece of Rochester history. The group purchased the bar from Pappageorge Taverna at the recent auction of the furnishing, art and equipment from Michaels restaurant.

"This is a marriage of all of these different fun, entrepreneurial uses under one roof," said Ferrari of the whole project.

February 13, 2015

Reuters: Hormel's near big buy of organic hot dog, bacon maker

Reuters' Olivia Oran filed an interesting story Thursday about Austin's favorite Fortune 500 company.

363Hormel Foods reportedly is "in late-stage talks" to snap up Applegate Farms. Applegate is in the organic pork biz and makes organic hot dogs, bacon and sausage.

Here's a snippet from the Reuters' piece:

A deal for Applegate Farms could be announced as early as next week and value the Bridgewater, New Jersey-based company at between $600 million and $1 billion, the people said, asking not to be named because the matter is confidential.Spamproducts

This would make a lot sense. Applegate is in Hormel's sweet spot.

It processes a lot of hogs. It would extend Hormel's geographic reach. Plus it would them more deeply into the trendy market of organic meat.

We'll have to see if Oran's insider is right and/or if Hormel can close the deal.

 

February 11, 2015

Bidding on memories at Michaels auction

Here's the details on Thursday's auction. I have a full story on this in today's paper.

Michaels auction

On Thursday, more than 2,000 lots will be auctioned off by Grafe Auction of Spring Valley and John Kruesel's General Merchandise & Auction Co., at the restaurant at 15 S. Broadway.

FrmReadMail_Attachment-1The schedule:
• 10 a.m.: Kitchen smallwares, dining rooms, bar and offices.
• 1 p.m.: Laundry, locker rooms, meat cutting room, kitchen and scratch bakery.
• 5 p.m. : Artwork, antiques, decor and building effects, including the front doors.

Online: People can bid online before and during the live auction at Grafe Auction's site at www.proxibid.com.

More information: General  and restaurant equipment questions should be directed to Grafe Auction at 800-328-5920. Questions on artwork and antiques should be directed to John Kruesel at 254-1614.

February 03, 2015

Closed Erbert & Gerbert's might be back downtown

A downtown Rochester sandwich shop has cut its final slice of bread … at least for now.

On Sunday, Erbert & Gerbert's closed its doors in the Brackenridge Skyway Plaza at 21 Second St. SW.

02022015erbertssignThe Dettinger family originally opened that the 1,600-square-foot shop in 2003. They have a second Rochester location at 2848 41st St. NW, which is unaffected by the downtown closing.

Signs posted on the window of the closed Erbert & Gerbert's did offer some hope for downtown fans who like a Boney Billy turkey sandwich or a cup of Buffalo Chicken soup.

"We look forward to serving you from a new location downtown in the near future," the sign states.

Owner Jake Dettinger confirmed that he is now on the hunt for a new downtown location.

"That's our plan. We really like being in downtown," he said.

While the downtown shop is closed, Dettinger said the 41st Street location does offer delivery to downtown.

"We can still serve most of our delivery and regular customers downtown," he said.

Many of the downtown staff opted to move to the 41st Street shop, so it does have more staff to handle more orders.

When Dettinger opened Erbert & Gerbert's in the Brackenridge in 2003, his team stepped into part of a spot that once housed Victoria's Authentic Italian Cuisine. Victoria's moved to 7 First Ave. SW.

The Brackenridge Skyway Plaza was last in the news in September 2014, when it was purchased by Baheya LLC for $10 million. The Bishop family of Rochester sold the 50,000-square-foot complex after owning it for many years. Besides the sandwich shop, other long-term tenants include Mayo Clinic, the Zumbro Valley Medical Society and a small scarf store along the skyway.

January 23, 2015

WSN buying empty Home Design Studio on W. Circle Drive

After being empty for years, new life is on the way for a former home construction showroom in northwest Rochester. 

Widseth Smith Nolting, a Crookston-based engineering and architecture firm, announced this week it has signed a purchase agreement to buy the former Home Design Studio from Rochester's Event Studio LLC. The 32,000-square-foot complex is located at 3777 40th Ave. NW, along West Circle Drive.

HomeDesignDusk2-10x8_editedThe sale is expected to close in March with a build-out beginning in April, according to WSN. The plan is for WSN to move its increasingly crowded Rochester office into 11,000 square feet of the building by August.

"We are absolutely shoe-horned in here," said Brian Carlson, WSN's director of business development, of their current 4,500-square-foot office at 6301 Bandel Road NW. "We need to provide the space and resources for our team members to do what they do best."

WSN opened its Med City office in 2009, when it merged with QED Engineering. In 2014, it merged with Rochester's Kane and Johnson Architects. WSN now has 20 employees based here. WSN has a total of seven offices and 200 employees in Minnesota and North Dakota

The firm plans to lease the rest of the building to other tenants, probably to other professional offices. This is a very different fate than was expected for the Home Design Studio building. It opened for the first time in 2006 at the height of the construction boom, which imploded soon after.

It was designed by Kane and Johnson Architects as a home builders' showroom with model kitchens, bathrooms and other room layouts. Lead by local contractor Jerome Bigelow, a group of 13 owners optimistically launched the operation with a grand party attended by hundreds of Rochester business leaders. It had 59 people on staff working for a variety of construction-related businesses. The last occupants moved out in April 2012.

Event Studio LLC, of Rochester, then bought the unique complex from Partnership 10, of Byron, in 2013 for $1.3 million. Event Studio lists Rochester developer Dan Penz as manager on its incorporation documents.

Then in 2014, WSN began the search for a larger space in Rochester.

"We looked at lot of different buildings all around the city. We really like this building," Carlson said. "We liked the exposure. We liked the location and the ability to have our whole team in one spot."

January 12, 2015

Downtown coffee shop to re-launch on Tues.

The new owners of a downtown Rochester coffee shop are planning for a soft re-opening under a new name on Tuesday.

Press Coffee and Tea Lounge at 315 S. Broadway abruptly closed in late December when its then-owner, Chris Holloway, was arrested and charged with one count of felony third-degree criminal sexual conduct.

Now, a group of local people have banded together to re-launch the popular downtown spot as Café Steam. The new owners include: Hunter and Traci Downs; Dr. Nathan Staff and wife Kaya Garcia; and David Hewitt.

Hewitt is known for being involved with a variety of Rochester businesses, like Mama Meg's homemade ice cream sandwiches and the nearby co-working site called The Cube. The Downses also own Area Ten Labs, a Rochester technology firm.

"It had become such a community meeting place. I've had so many business meetings there and have met so many friends there. Students go there to study, often in the evening," said Hunter Downs. "For us, this is about bringing that back to the community."

The former staff members of Press have been offered jobs at Steam, according to Downs. Some have accepted and will return.

"We still need more people," he said.

The new owners have been working feverishly in the past couple weeks to renovate the space and prepare a new approach. They hope to open the doors as Steam at 7 a.m. Tuesday, in time for the regular gathering of the BioAm biobusiness group. However, Downs cautions that it's still a work in progress with many details still being finalized.

"This is more about evolution than a revolution, at this point," he said.

The new owners are putting out a call for local artists to help them with artwork for the coffee shop's walls.

Like Press, Steam will serve a full array of coffee and tea. Though the new owners plan to eventually expand the food menu.

"We're taking it in a little bit of a different direction with more food options and some ice cream," he said.

The coffee shop originally opened in 2013, after Holloway raised the funds for it with a Kickstarter campaign. It's located in a 115-year-old brick building.

January 02, 2015

Green Mill restaurant closes

About 40 people lost their jobs unexpectedly on New Year's Day when Rochester's Green Mill Restaurant closed after eight years of cooking on the northwest side.

02012015greenmillclosedThe staff reportedly was not given any notice of the closing until company executives showed up on Thursday. They posted letters on the restaurant's doors stating,"It saddens us to inform you that the Rochester Green Mill will be closing its doors January 1."

Calls to Paul Dzubnar, CEO of the St. Paul-based Green Mill, were not returned this morning.

Dzubnar personally owned the Rochester franchise under the corporate name of G M P Rochester LLC. Citing long interest from Rochester diners to have a Green Mill of their own, he built the 6,800-square-foot restaurant at 2723 Commerce Dr. N.W. in 2006. 

"It finally came together," said Dzubner, who was then a vice president of Green Mill.

The Rochester location seated 240 people and employed more than 100 staffers when it opened. It was built in a commercial development that was spearheaded by Merl and Dan Groteboer.

After the closing, Green Mill now has 27 locations in the Minnesota and Wisconsin region. The closest to Rochester is in Winona.

In 2011, Dzubnar launched a second line of restaurants called Crooked Pint Ale House. There now are locations in Apple Valley and Minneapolis. Twin Cities media has reported that deals to open more Crooked Pints in and outside of Minnesota are in the works.