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594 posts categorized "Food and Drink"

May 18, 2015

The hot dogs of spring to return to downtown Rochester

Spring has officially arrived in Rochester with the annual return of Rick "Murph" Murphy and his hot dog cart.

6a00d83451cc8269e2017eea981e83970d-250wiAfter a long winter of eating indoors, the return of Murphy's cart is a significant milestone for downtown lunch crowd.

This is year marks the tenth season of the jovial Murphy selling hot dogs downtown in the Peace Plaza. Weather permitting, he's planning on putting up his umbrella in front of the Wells Fargo building and open for business on Tuesday.

To celebrate his tenth anniversary, he's rolling out some spice to his menu with some new items.

In addition to his usual hot dogs, chips and soda, Murphy will be serving a new cheddar and jalapeno sausage with salsa, a new turkey dog with barbecue sauce and onions and a new Italian beef sandwich cooked in au jus sauce.

For the really hungry diners, he will also have new larger sizes of drinks and bags of chips.

April 14, 2015

New barbecue place is cooking in southwest Rochester

The smoke signals say that a new flavor is on the way for southwest Rochester.

Dickey's Barbecue Pit is slated to fill the remaining 2,000-square-feet of the new Aspen Dental building at 1300 Salem Road SW in front of the TJ Maxx Plaza, says franchise oDickeysaspenwner Josh Laber.

Dickey's is a quick casual chain known for its smoked meats and Texas-style barbecue. The Dallas, Texas-based restaurant firm has about 470 restaurants in U.S. with eight in Minnesota.

"We're hoping to be able to open the doors by mid-summer," said Laber.

He'll be ready to launch "his second career" as soon as he wraps up his current one with the Rochester Police Dept. Laber has served as a Rochester police officer for the past nine years. He's slated to work his last shift as an officer this week.

While Rochester does already have several barbecue choices with Roscoe's, John Hardy's and Famous Dave's, the Labers believe Dickey's brings something new to the mix.

"My wife and I (Natashya) have been looking for something for the past few years. We always thought something was missing," he said. "Dickey's serves up good slow cooked meat at a fast pace that's good for the lunch crowd and for dinner."

Now the Labers and their five children cooking up a new restaurant, which will have its own drive-through window. They estimate that they'll need about 20 employees to staff the new Dickey's.

Expect to see Josh Laber at Dickey's as the owner and operator. Natashya Laber will continue to teach at John Marshall High School. Laber said he knows he has a lot of work ahead of him, but at least it will now be for his own business.

The Aspen Dental building is owned by Rochester's Forsons Investments, which also owns the TJ Maxx Plaza.

April 10, 2015

Philly has arrived on Broadway with the new Tinn's sub shop

A taste of Philadelphia is now available on Rochester's North Broadway.

Tinn's Grilled Philly Steak Subs fired up the grill Friday at its new location in the former Ali Baba Restaurant spot at 101 N. Broadway Ave.

TinnsonbroadwayTinn's, originally founded by Tien Danh, serves a variety of sandwich, including a several versions of the classic Philly steak sandwich. This latest location is Tinn's third in Rochester.  It also has locations at 3462 55th St. in the Northwest Plaza and in the First Avenue Food Court on the skyway level at 100 First Ave. SW.

The Broadway sub shop underwent an extensive makeover. This Tinn's is a sit-down restaurant with seating for about 20, as well as offering take-out. Tinn's General Manager Bounlot Singkeo has estimated that he would need about eight to 10 employees to staff it.

The number of Tinn's shop is expected to grow to four early this summer. Singkeo is also opening a take-out only location shop across from Mayo Clinic's Saint Marys Hospital on Second Street. It will be located next to Tonic.

Staff at Tinn's estimate that the Second Street location could be ready to open by late Mayo or early June.

"We saw an opportunity there. We have a lot of customers at Saint Marys," said Singkeo of why they decided open there. "So we thought we'd give it a try."

April 09, 2015

Future downtown Rochester eatery starting to hire staff

Rochester's latest Italian restaurant is starting to heat up by opening a hiring office in the empty Paine Furniture building.

The Nova Restaurant Group, led by Chef Scott Foster and Pat Woodring, is crafting its latest downtown Rochester eatery to be calledTerzhiringsign1 Terza on the ground floor of the new H3 Plaza building. They are also cooking up La Vetta, a rooftop lounge and club on seventh floor of the building.

Foster and Woodring are also the creative forces behind the nearby Pescara and Chester’s Kitchen & Bar.
Terzhiringsign2
Terza is not expected to be ready to open until after Memorial Day, though a pre-opening dinner is rumored to scheduled for late May. In preparation, Nova has launched a major hiring campaign in the Paine building across Broadway from the H3 Plaza.

They are interviewing job candidates as sous chefs, line chefs and servers. The office is open from 10 a.m. to 5 p.m. through the week and noon to 4 p.m. on Saturday.

Woodring and Foster are known for their top shelf employees. They say the goal is to hire people with the "hospitality gene" and then train them well. Prior to opening of Chester's, they spent an estimated $50,000 to $60,000 on training.

March 31, 2015

Newt's South ready to start cooking

Editor's note - Tip of the hat to Sean Baker of the Med City Beat for reporting on this opening first. Keep up the good work.

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The new Newt's South will open its doors at 11 a.m. Wednesday, which brings the Currie brothers tally of Rochester restaurants to nine.

Restaurateurs David and Mark Currie built their latest restaurant/bar in front of Rochester's Crossroads Shopping Center.

It's serving the same full Newt's menu that's served at the original downtown Newt's, Newt's North and Newt's Express. However, this new Newt's will have 20 beers oNewtssouthatcrossroadsn tap, more than the other locations. Plus it will not serve breakfast, like Newt's North does.

The Curries have a team of about 30 staffing the new Crossroads location. That's brings the grand total of their Rochester employees to 172. That includes the four Newt's, two City Markets, City Cafe, 300 First and the Redwood Room.

"People seem really excited about it. We've had a steady stream of people coming up to the doors, since we put the signs up," said David Currie.

They built this new Newt's on the former location of Tasos Psomas' Pannekoeken Huis restaurant between the Andy's Liquor store and Home Federal Savings Bank.

Tom Graf bought Pannekoeken and demolished it in 2011 with the intention to build a second Buffalo Wild Wings. However, a legal battle with the Crossroads Shopping Center over parked quashed that plan. That's when the Curries came into the picture.

This is the first restaurant they've built from the ground up, though it looks a lot like the unusual, angular Wallins West building that houses Newt's North. That Newt's opened at 5231 U.S. 52 Frontage Road NW in 2011.

"That was very purposeful," said David Currie on Tuesday. "It is our intention to create brand standard look."

While haven't decided anything yet, the brothers are mulling over the possibility of the opening a Newt's outside of Rochester. Of course, they still have plenty on their plates in Rochester at the moment.

"It keeps us busy," he said.

March 25, 2015

Upscale craft beer pub to open in northwest Rochester

A Crooked Pint Ale House is on tap to open soon in Rochester's former Green Mill Restaurant building.

Green Mill Restaurants CEO and Crooked Pint franchisor Paul Dzubnar announced this week that the "nouveau urban pub with a local neighborhood feel" is scheduled to open on April 21 at 2723 Commerce Drive NW.

Dzubner built the 6,800-square-foot restaurant in 2006 and still owns the building. The Green Mill operated there until it abruptly closed Jan. 1.

Place_18269"Even though the Green Mill closed, we still think Rochester is a great restaurant market. We want to get right back out in front of the market," Dzubnar said on Tuesday. "I think the people of Rochester have a very good palate."

He cited the poor timing of Green Mill's opening just as the recession started and the resulting development hiatus as contributing to the restaurant's failure. The resurgence of development along West Circle Drive and Mayo Clinic's Destination Medical Center initiative makes it much more favorable to launch a new concept now, he said.

Construction crews have been revamping the restaurant for weeks. It is expected to employ between 65 and 70 people, about the same that Green Mill did.

This will be the third Crooked Pint in Minnesota and the first outside of the Twin Cities metro area. Jeremy Brown owns the Rochester Crooked Pint as well as one in Apple Valley.

“Everything at Crooked Pint is the real deal, from the menu to the furnishings to all of the local craft beers,” Brown said in an announcement.

Dzubner described the Crooked Pint concept as catering to the growing craft beer trend, while serving "upscale pub fare," like stuffed burgers, homemade tater tots and stuffed pickles.

"We think this concept is really good. While the food is upscale, it's very affordable. We offer a daily $6 burger basket lunch special," he said.

From the bar, the Crooked Pint offers 30 local and regional craft beers on tap as well as 20 wines available by the glass. It also will serve a variety of high-end bourbons and scotches.

Plans call for up to 10 more Crooked Pint locations to open in the next three years.

“Rochester is growing with a mix of business and residential, providing a great backdrop for this fabulous concept. We are excited for Crooked Pint to join the community,” Brown said.

March 17, 2015

O'Neill's Pizza goes dark before the wearing of the green

Instead of St. Paddy's green, things are blue at Rochester's O'Neill's Pizza Pub.

The popular Irish-flavored spot at 1201 S. Broadway in the Crossroads Shopping Center closed its doors for good on Saturday, after an early St. Patrick's Day party.

O'neill's"We've been happy there for 10 and half years. We've been happy with our customer base there," said Shannon O'Neill, one of the owners of the family business. "Our lease is done, so we decided to close."

She owns O'Neill's with Erin O'Neill, Brian O'Neill and Phyllis O'Neill.

O'Neill's Pizza Pub moved to that spot, the former home of the Face The Music store, in late 2004. The family originally launched the eatery in 1999 at 7 Second St. S.W. That's the former bank building, where Goonie's Comedy Club is located.

AfteroneillsOne of its pizza slingers, Cam Kvittem, made news in 2012 when he was named the second best dough slinger in Minnesota.

"If he had been able to use to the dough for our cracker crust, I'm sure Cam would have gone all the way to first," said Shannon O'Neill at that time.

Shannon O'Neill said this week that this latest closing might not be the final end of the business and it could possibly be re-kindled in Rochester. She said the family is considering starting looking for a new location, though it's too early to even consider that at this point.

March 10, 2015

Tinn's to double its Rochester footprint with 2 new shops

Rochester fans of Tinn's Grilled Philly Steak Subs soon will have twice as many places to get their favorite sandwiches.

Tinn's, originally founded by Tien Danh, is opening a shop next to Tonic across from Mayo Clinic's Saint Marys Hospital on Second Street and another one on North Broadway at the corner of First Street Northwest.

03092015tinnsalibabasTinn's General Manager Bounlot Singkeo says he hopes to have the Saint Marys location, which is next to Tonic, open possibly as soon as late May. This shop will be take-out only with no customer seating, he said.

"We saw an opportunity there. We have a lot of customers at Saint Marys," he said. "So we thought we'd give it a try."

Singkeo estimated the store could have about eight employees to staff it, when it opens.

The other Tinns shop is opening in the former Ali Baba Restaurant spot at 101 N. Broadway Ave. It's currently undergoing an extensive makeover.

If everything goes as expected, Singkeo estimated the Broadway restaurant could be ready to launch within three to four weeks. It will be a sit-down restaurant with seating for about 20, as well as take-out. It probably will have about eight to 10 employees to staff it, he said.

These two new Tinn's will complement the other two older locations at  3462 55th St. in the Northwest Plaza and in the First Avenue Food Court on the skyway level at 100 First Ave. SW. 

February 19, 2015

Forager Brewing Co. on tap for Kutzky neighborhood

Here's some from my article today about a proposed brewery/coffee house/wood fired pizza shop and local market.

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A new project promises to bring a small batch brewery, wood fired pizzas, a coffee shop and more to Rochester's Kutzky neighborhood by this summer.

Foragersketch1The plan is to transform 5,000-square-feet of the former Good Food Store building at 1005 Sixth Street NW into The Kutzky Market. Spearheaded by majority owner Annie Henderson, the concept is to bring together a coffee shop, brewery/restaurant, a leasable commercial kitchen, and a local retail market.

"With everything going on with DMC (Destination Medical Center initiative) and the hype around downtown, we decided to look in the core neighborhoods," said Henderson. "We wanted it to be something community based and neighborhood based, but still walkable from a lot of people's houses."

The building has been empty since the Good Food Store closed in 2013 and merged with the People's Food Cooperative in downtown Rochester.

Kutzky Market has a lot of permits and construction yet to get through before it becomes a reality. She estimates it should be ready to open sometime this summer. Some interior demolition has already started and the hope is for construction to start in earnest in March.

The main piece of this new project is Forager Brewing Co. as well as its daytime counterpart, Kutzky Coffee. Head brewer and part owner Austin Jevne will run Forager, where he will produce small batches of beer using local ingredients. The name of the brewer comes from the fact that many of the ingredients that Jevne uses are foraged from the southeastern Minnesota countryside.

Jevne the brewer and Henderson the visionary were connected by the owners of the Thirsty Belgium bar, where Jevne worked.

"It's kind of a perfect match," she said. "Austin already had that name (Forager) in mind. We thought it was a really cool name and now it's become a big part of our identity.

The conversation started about mid-January and now about month later, Kutzky Market is moving ahead.

Forager will also be a full restaurant with a focus on local, seasonal ingredients. A large wood-fired oven will be used for many of Chef Jordan Bell's dishes, including pizzas. Bell comes to Forager from the popular Nosh Bar & Restaurant in Lake City.

Another owner, Rochester architect Adam Ferrari describes Forager as "the Farmer's Market approach to beer making and pizza."

During the day, the restaurant space will serve as the Kutzky Coffee shop.

Henderson's vision also includes The Kitchen, a commercial kitchen available for lease.

"Say you want to make things to sell at the Farmer's Market. You could lease the Kitchen for that and you could also sell your things in our retail market," she said.

The Kutzky Market will focus on locally created goods, including foods created by Chef Bell.

And then there's the artistic piece. Henderson is very active with various downtown Rochester groups, including the C4 art salon, so she intends to have periodic artists-in-residence as well as three walls for the display of local art.

Forager will also feature a piece of Rochester history. The group purchased the bar from Pappageorge Taverna at the recent auction of the furnishing, art and equipment from Michaels restaurant.

"This is a marriage of all of these different fun, entrepreneurial uses under one roof," said Ferrari of the whole project.

February 13, 2015

Reuters: Hormel's near big buy of organic hot dog, bacon maker

Reuters' Olivia Oran filed an interesting story Thursday about Austin's favorite Fortune 500 company.

363Hormel Foods reportedly is "in late-stage talks" to snap up Applegate Farms. Applegate is in the organic pork biz and makes organic hot dogs, bacon and sausage.

Here's a snippet from the Reuters' piece:

A deal for Applegate Farms could be announced as early as next week and value the Bridgewater, New Jersey-based company at between $600 million and $1 billion, the people said, asking not to be named because the matter is confidential.Spamproducts

This would make a lot sense. Applegate is in Hormel's sweet spot.

It processes a lot of hogs. It would extend Hormel's geographic reach. Plus it would them more deeply into the trendy market of organic meat.

We'll have to see if Oran's insider is right and/or if Hormel can close the deal.