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1633 posts categorized "Early info/ more to come"

April 14, 2015

New barbecue place is cooking in southwest Rochester

The smoke signals say that a new flavor is on the way for southwest Rochester.

Dickey's Barbecue Pit is slated to fill the remaining 2,000-square-feet of the new Aspen Dental building at 1300 Salem Road SW in front of the TJ Maxx Plaza, says franchise oDickeysaspenwner Josh Laber.

Dickey's is a quick casual chain known for its smoked meats and Texas-style barbecue. The Dallas, Texas-based restaurant firm has about 470 restaurants in U.S. with eight in Minnesota.

"We're hoping to be able to open the doors by mid-summer," said Laber.

He'll be ready to launch "his second career" as soon as he wraps up his current one with the Rochester Police Dept. Laber has served as a Rochester police officer for the past nine years. He's slated to work his last shift as an officer this week.

While Rochester does already have several barbecue choices with Roscoe's, John Hardy's and Famous Dave's, the Labers believe Dickey's brings something new to the mix.

"My wife and I (Natashya) have been looking for something for the past few years. We always thought something was missing," he said. "Dickey's serves up good slow cooked meat at a fast pace that's good for the lunch crowd and for dinner."

Now the Labers and their five children cooking up a new restaurant, which will have its own drive-through window. They estimate that they'll need about 20 employees to staff the new Dickey's.

Expect to see Josh Laber at Dickey's as the owner and operator. Natashya Laber will continue to teach at John Marshall High School. Laber said he knows he has a lot of work ahead of him, but at least it will now be for his own business.

The Aspen Dental building is owned by Rochester's Forsons Investments, which also owns the TJ Maxx Plaza.

April 02, 2015

Cardio3 announces plans for IPO in the U.S.

Cardio3 Biosciences, the Belgium-based biotech firm building a manufacturing facility in downtown Rochester, has announced plans to issue stock in the U.S. Logo cardio 3

Cardio3 BioSciences, which works closely with Mayo Clinic and has its U.S. headquarters in Boston, Mass., confidentially filed  "a draft registration statement" with the U.S. Securities and Exchange Commission this  week about its intention.

The eight-year-old regenerative medicine company  is already publicly listed on the European stock markets of NYSE Euronext Brussels and NYSE Euronext Paris. However, issuing an IPO in the U.S. would significantly boost its finances and garner the firm a lot more attention.

Such a move could benefit Mayo Clinic, which owned 2.69 percent of Cardio3, as of March 3. Mayo Clinic first acquired equity in Cardio3  in 2007, when it licensed stem cell research by Mayo Clinic's Dr. Andre Terzic and Dr. Atta Behfar. Its cardiopoiesis technology repairs patients' hearts by re-programming their own stem cell to regenerate cardiac tissue.

This week's  statement stressed that the possibility of a Cardio3 IPO is still in the very early stages.

"The timing, number of shares and price of the proposed offering have not yet been determined," according to the firm.

This filing follows last week's financial report that showed it lost $18.1 million in 2014, up from the $15.9 million it lost in 2013.

That annual report also highlighted "a non-exclusive preferred access agreement" signed with Mayo Clinic in October that cleared the way for Cardio3 to build a facility in the City of Rochester's Minnesota BioBusiness Center building.

"With this agreement, Cardio3 BioSciences agreed to give preferred consideration for Rochester, Minnesota to the U.S. to build a manufacturing facility for the production of C-Cure, at a facility located adjacent to the campus of the Mayo Clinic, and the Mayo Clinic agreed to periodically review with Cardio3 BioSciences its portfolio of regenerative medicine technologies, including in the areas of cardiology and oncology, with a view towards future potential licensing," according to the Cardio3 report.

March 13, 2015

Long-time beauty salon to close its doors

Di7zMMxi9So the Answer Man reported today that a Rochester hair salon icon is closing its doors on Saturday, after 55 years of curling, cutting, dying and styling in the Med City.

Don Williams and Nick Bowlus founded the Fashion-aire Beauty Salon back in 1960. Now the shop at 1121 Seventh St. NW is closing.

The answer Man says that the salon receptionist confirmed that owner Tonya Westrom is closing the business.

A reader dropped me a note saying his wife, who had gone to Fashion-aire for many years, was just notified that her long-standing Monday appointment has been cancelled.

March 06, 2015

10 years of blogging Rochester

On March 4, 2005, I wrote my first blog post. Kiger's Notebook blogo 2x

It was my sixth year at the Post-Bulletin. I created the "Heard on the Street" column about three years before the blog began. 

More  than 6,200 posts, stacks of columns, mountains of tweets and many gray hairs later, I'm still here writing about business and things vaguely related to businesPhoto on 2015-03-03 at 18.11s in southeastern Minnesota.

It'syou, the readers, who make this career such a fulfilling and entertaining one. Thank you everyone for your feedback, criticism and support over these past 10 years. 

10 years of blogging Rochester

On March 4, 2005, I wrote my first blog post.Kiger's Notebook blogo 2x

It was my siPhoto on 2015-03-03 at 18.11xth year at the Post-Bulletin. I created the "Heard on the Street" column about three years before the blog began. 

More than 6,200 posts, stacks of columns, mountains of tweets and many gray hairs later, I'm still here writing about business and things vaguely related to business in southeastern Minnesota.

It's you, the readers, who make this career such a fulfilling and entertaining one. Thank you everyone for your feedback, criticism and support over these past 10 years.  

February 19, 2015

Forager Brewing Co. on tap for Kutzky neighborhood

Here's some from my article today about a proposed brewery/coffee house/wood fired pizza shop and local market.

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A new project promises to bring a small batch brewery, wood fired pizzas, a coffee shop and more to Rochester's Kutzky neighborhood by this summer.

Foragersketch1The plan is to transform 5,000-square-feet of the former Good Food Store building at 1005 Sixth Street NW into The Kutzky Market. Spearheaded by majority owner Annie Henderson, the concept is to bring together a coffee shop, brewery/restaurant, a leasable commercial kitchen, and a local retail market.

"With everything going on with DMC (Destination Medical Center initiative) and the hype around downtown, we decided to look in the core neighborhoods," said Henderson. "We wanted it to be something community based and neighborhood based, but still walkable from a lot of people's houses."

The building has been empty since the Good Food Store closed in 2013 and merged with the People's Food Cooperative in downtown Rochester.

Kutzky Market has a lot of permits and construction yet to get through before it becomes a reality. She estimates it should be ready to open sometime this summer. Some interior demolition has already started and the hope is for construction to start in earnest in March.

The main piece of this new project is Forager Brewing Co. as well as its daytime counterpart, Kutzky Coffee. Head brewer and part owner Austin Jevne will run Forager, where he will produce small batches of beer using local ingredients. The name of the brewer comes from the fact that many of the ingredients that Jevne uses are foraged from the southeastern Minnesota countryside.

Jevne the brewer and Henderson the visionary were connected by the owners of the Thirsty Belgium bar, where Jevne worked.

"It's kind of a perfect match," she said. "Austin already had that name (Forager) in mind. We thought it was a really cool name and now it's become a big part of our identity.

The conversation started about mid-January and now about month later, Kutzky Market is moving ahead.

Forager will also be a full restaurant with a focus on local, seasonal ingredients. A large wood-fired oven will be used for many of Chef Jordan Bell's dishes, including pizzas. Bell comes to Forager from the popular Nosh Bar & Restaurant in Lake City.

Another owner, Rochester architect Adam Ferrari describes Forager as "the Farmer's Market approach to beer making and pizza."

During the day, the restaurant space will serve as the Kutzky Coffee shop.

Henderson's vision also includes The Kitchen, a commercial kitchen available for lease.

"Say you want to make things to sell at the Farmer's Market. You could lease the Kitchen for that and you could also sell your things in our retail market," she said.

The Kutzky Market will focus on locally created goods, including foods created by Chef Bell.

And then there's the artistic piece. Henderson is very active with various downtown Rochester groups, including the C4 art salon, so she intends to have periodic artists-in-residence as well as three walls for the display of local art.

Forager will also feature a piece of Rochester history. The group purchased the bar from Pappageorge Taverna at the recent auction of the furnishing, art and equipment from Michaels restaurant.

"This is a marriage of all of these different fun, entrepreneurial uses under one roof," said Ferrari of the whole project.

February 10, 2015

Ex-Stifel, Nicolaus building sells for $535,000

A commercial building in northeast Rochester recently sold for $535,000.

Stifel nicolausOn Jan. 30, Pensco Trust Co. of Denver bought the 4,680-square-foot former Stifel, Nicolaus & Co. building at 305 Alliance Place. The empty building is north of 37th Street Northeast and East River Road N.E.

The former tenant, Stifel, Nicolaus, now operates an office in downtown Rochester.

Pensco, a financial investment firm, purchased the 13-year-old building from Helen Properties Co. of Rochester. Helen Properties bought it for $715,000 in 2003.

It's unclear what Pensco plans to do with the Rochester building. Calls to the corporate office for comment were not returned.

Chatter in the Med City business community is that a media firm is seriously looking at the site. However, there's no firm answer either way to confirm or dispel that rumor, so stayed tuned to find out what happens next.

January 27, 2015

Options abound for one of Rochester's oldest storefronts

While many are speculating about the future of a 129-year-old building in the heart of Rochester's downtown, the owners say they haven't locked down a plan yet.

549b9e10ed075.imageThe long-empty former Paine Furniture store at 313 S. Broadway was purchased by local developers Hal Henderson and Grant Michelitz in November. The deal also included the attached 309 S. Broadway building now occupied by Big Brad's bar on Broadway.

Some renovation work and installation of new windows is being done on the second floor, said Henderson. They also hope to build a skyway across the alley to connect the Paine building to the 318 Commons building, also owned by Henderson and Michelitz.

The University of Minnesota Rochester leases space in the 318 Commons building for student housing, office space and classrooms. A connecting skyway could make the second floor of Paine building attractive to UMR.

"We do foresee space crunches in our growth plan prior to the development of the future campus," said Jay Hesley, assistant vice chancellor for institutional advancement. While no decisions have been made, Hesley acknowledged the university had looked at the second floor of the Paine building.

"We've certainly explored all of the different opportunities that are available, and that was certainly one of them on the list," he said.

Henderson said there have been preliminary talks with UMR officials about the Paine building. He also said an option is to demolish the Paine complex and put up a building that would be a sibling to 318 Commons.

"I do have more real estate on that block," he said. "In the future, we may have a plan that we may try to unveil or look at pretty seriously." Henderson owns the adjacent Cafe Steam at 315 S. Broadway and the Canvas & Chardonnay building at 317 S. Broadway. "It all depends on what transpires in the next three to six months" with Destination Medical Center and the university's plans, he said. "I think right now, everyone is still leaving their options open."

November 03, 2014

Loop creators to build new restaurant in NW Roch.

Four Rochester restaurateurs plan to follow up the success of The Loop by building a new family place.

Ryan Brevig, Todd Jensen, Derek Link and Josh Paulsen opened The Loop in 2012 in downtown Rochester. It was their third restaurant, though their first in Rochester. Now, the quartet of 1997 John Marshall alumni are ready serve up a new restaurant concept to the Med City.

11032014citizenrestaurant"We've wanted to do this for a long time. We're in a place where we want to expand in Rochester," said co-owner Brevig. "Now, we have a green light to go ahead."

They've purchased land in the northwest development anchored by Costco, with plans to build a 7,800-square-foot restaurant to be called Citizen Kitchen & Bar. It will be positioned near the northeast corner of 19th Street and West Circle Drive.

The tentative plan is "to move some dirt in two weeks" and then get the building framed up before winter hits. If all that happens on schedule, they hope to open in April or May.

While this new creation will have some of the flavor of The Loop, it will have its own identity, explained Brevig. Many of the four partners now have young families, and they wanted this new restaurant to be more welcoming to families than their three restaurants that tilt toward a young adult crowd.

The menu will cover familiar territory for Loop fans. He describes it as "contemporary casual American food."

Opening Citizen is also about giving back to the city they call home.

"That's why we decided on Citizen as a name. All four of us are citizens of Rochester. It seemed to make sense to us," said Brevig.

This will be the fourth upscale restaurant the Loop team have opened in the last eight years. 

Their two Minneapolis eateries, the original Loop and Bar 508, were built in historic buildings in very urban settings. The Rochester Loop was different because it was part of the new construction of the 318 Commons complex. However, it also is a very downtown operation based on a busy city street.

"It will have a little more of a suburban feel," he said. "And this will be the first really stand-alone building we've built," he said.

That means they can do some things that weren't possible in the other properties. Citizen will include a private dining room that will be available for reservation for events. It also will feature a larger kitchen, which will allow Citizen to offer catering.

Making "a significant investment" into Rochester like this means Brevig and his partners also will be adding to the already large workforce they employ. They have 167 people working at the three current properties. The expectation is to add another 47 people to the team when Citizen starts cooking in 2015.

October 13, 2014

Mayo, Cardio3 sign deal to expand collaboration

Mayo Clinic has deepened its long-time relationship with Cardio3 Biosciences by giving the Belgium firm "preferred access" to new regenerative-medicine discoveries.

Having preferred access means staff from Mayo Clinic Center for Regenerative Medicine meet with Cardio3 on a quarterly basis to discuss technologies and research that are in the "pipeline," according to Michael Pfenning, center administrator. This gives Cardio3 the first chance to ask to license, purchase or otherwise work with the center's regenerative-medicine research.

008661829The access began on Oct. 1 and runs to December 2017. It then could be extended, if both parties agree.

Mayo Clinic and Cardio3 have collaborated for many years on the cardiopoiesis technology the company uses to repair patients' hearts by re-programming their own stem cell to regenerate cardiac tissue. Cardiopoiesis is a process that "re-programs" stem cells taken from a patient's bone marrow from their hip. Those re-programmed cells then are injected back into the patient's heart to repair damaged tissue.

Cardio3 BioSciences has licensed Mayo Clinic's research in this area, since 2007. That research was led by Mayo Clinic's Dr. Andre Terzic and Dr. Atta Behfar. Dr. Terzic, who along with Mayo Clinic has a financial interest in Cardio3, also is the director of Mayo Clinic's Center for Regenerative Medicine.

Mayo Clinic is helping Cardio3 with its new phase III clinical trial of its regenerative therapy. The trial is approved to recruit up to 240 patients and it is expected to begin in January. Rochester Area Economic Development Inc., the City of Rochester and Mayo Clinic are establishing a 2,000-square-foot facility in the Minnesota Biobusiness Center to freeze and prepare patient samples for shipping to Belgium.

"We have a great relationship with them from a commercialization perspective," said Timothy Argo, a technology licensing manager of Mayo Clinic Ventures. "From our perspective, this is all about finding ways to get things from our labs to patients faster."

Cardio3 sees the new relationship as a win-win.

“Mayo will continue to invent new concepts, while Cardio3 will offer its development expertise to those technologies, as well as guidance in the early development phases to the Mayo research teams," stated Cardio3 CEO Dr. Christian Homsy in the announcement of the deal. "This agreement is in line with our business development strategy defined earlier this year, and enables our company to rapidly and significantly enlarge its product portfolio with high quality research programs across multiple therapeutic areas.”