Midwest Food Processors group + Convention in Roch.
The Midwest Food Processors Association is meeting for a convention in Rochester this week.
Not sure how many people this has brought to snowy Rochester, but its seems like a pretty big deal.
Here's some details about this group from its Web site:
The Midwest Food Processors Association is the foremost legislative voice of the food processing industry in the Midwest. MWFPA actively represents and lobbies on behalf of food processors in the state legislatures and agencies in Illinois, Minnesota and WisconsinThe MWFPA has 16 food processor members operating over 100 facilities in Illinois, Minnesota, and Wisconsin. It also has over 200 Associate Members consisting of firms in allied industries.
From the convention agenda I see what looks like a pretty interesting talk from 11:45 to 1 p.m. Wednesday at the Mayo Civic Center.Lunch Buffet & Keynote Speaker (Auditorium) Dr. Thomas Price – The Impact of Globalization on American Business
Dr. Price is a Visiting Scholar and Adjunct Professor at the University of Arizona. His extensive experience as a high-level American diplomat in Europe gives him a unique perspective on the impact foreign policy has on American businesses. He will discuss the growing concern around the nation and world with environmental issues and sustainability and how the Obama
In addition he will comment on the European attitude towards food in general and towards GMO’s in particular and how they have profound consequences for American food processors. (Sponsored in part by Lyco Manufacturing, Crookham Co, and Lakeside Foods)






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