Is a top Twin Cities chef set to trek down to Rochester and start cooking?
After 12 years as an award-winning chef at many top Twin Cities eateries, Stewart "Shefzilla" Woodman is coming to the Med City to work as the top food expert at the Kahler Hospitality Group, according to an Eater Minneapolis article.
Woodman is known for launching such Twin Cities foodie spots like Five Restaurant & Street Lounge, Heidi’s and the Workshop. He also is known for his cookbook, "Conquering Haute Cuisine at Home."
Representatives from the Kahler hotels were not available to confirm the reports this morning.
However, an Easter article published last week quoted Woodman as responding to queries about his future with the cryptic message, "Rochester I am going to." The man known as "Shefzilla" had been teasing Twin Cities media with Tweets alluding to his leaving his position at Kaskaid Hospitality.
He had been working at Haskaid overseeing Crave, Urban Eatery, Union and the Workshop since 2014. His last day there was Sept. 4, according to Woodman.
He told Eater that he is taking over management of the culinary operations of the Kahler Grand Hotel and its sister hotels. The Kahler Hospitality Group's restaurants include The Grand Grill, Salute, Martini's, Crossings Bistro, Lord Essex, Freshens and Dunkin Donut.
The Kahler Hospitality Group has been tweaking its restaurants in recent years to keep up with the increasingly competitive Rochester food scene.
Some of Woodman's accolades over the years include being named one of Food & Wines "Best New Chefs" as well as twice being a semifinalist for the best Midwest chef award from the James Beard Foundation.