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March 27, 2014

Olive oil shop + fashion boutique

Sometimes oil does mix well.

Stillwater Olive Oil Co. is reviving its downtown Rochester presence by moving in with Exquisite Leather, Luggage and Furs on Historic Third Street.

03262014exquisite"It's kind of a good fit. Lots of women who shop at the boutique also buy from us," says co-owner Ginger Zehm. "There's a lot of overlap."

Lisa Irhke, who owns the three Exquisite Leather boutiques in Rochester, agrees that the two retailers have a lot in common. Irhke opened the 1,600-square-foot store at 20 Third St. S.W. last year. Since then she has found that the boutique doesn't need all of the available space. Stillwater Oil is crafting its own niche within the store that will be about the same size as its previous spot in Rochester.

StillwaterOliveOil440Zehmn hopes to re-open Stillwater Olive Oil by April 1 within Exquisite Leather. The olive oil shop and the fashion boutique will "share" staff with Exquisite Leather's employees being trained to sell the oil and vinegars.

She and co-owner Holly Arps started with their original shop in Stillwater in 2010. They followed their success there by opening a second location in Rochester within the Kahler Hotel in 2011. That earned them a number of Med City foodie fans who were attracted to the wide selection of high-end, flavored olive oils and balsamic vinegars.

"Then there were lots of changes at Kahler. We needed a change," she says. "But we wanted to stay in downtown."

Stillwater Oil's Kahler shop closed at the start of this month to prepare for the transition to Historic Third Street. Manager Tony Miller since has moved on to work at Cook's Pantry, a culinary specialty store in southwest Rochester.

Comments

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Whew I saw Stillwater's name in bold and thought they closed for good. After returning from San Francisco and tasting flavored olive oil at their farmer's market I was desperate to find something comparable. I would of been sad if I could get my Tuscan Herb or Harisa olive oil!

I hope they stay open longer now haha

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