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November 21, 2013

Cowboy Jack's may win Western logo shoot-out

Western-themed restaurants and bars have been hot lately in Rochester.Texas-roadhouse1

We now have Texas Roadhouse, Wild Bill's Sports Saloon, Whiskey Creek Wood Fire Grill, Whiskey Bone's Roadhouse and the latest high plains drifter to ride into town is Cowboy Jack's Eatery. 

Cowboy Jack's is part of a Twin Cities chain and is slated to open soon within the former America's Best Value Hotel on South Broadway.

LEach has its own take on a rough and ready Western atmosphere.

 

However, going just by logos alone, it looks like the the latest addition to the Med City corral could be the toughest hombre ever seen in these parts.

 

• Texas Roadhouse has kind of 60's diner look with a cowboy hat wearing state. Eyecatching.

•  Wild Bill's invokes the whole tin star thing with sort of sheriff/ U.S. marshall/ ranger feel. That's a strong logo. 16418249_BG1

• Whiskey Creek goes with a flaming campfire design invoking cowboys around a fire after a day of driving cattle across the prairie.

 

 

• Whiskey Bones has an Elvis in a 50's diner thing going on, sort like the restaurant that John Travolta took Uma Thurman in "Pulp Fiction."

Whikbones

And then there's Cowboy Jack's.

• There's a skull of a Texas longhorn steer with

glowing red vengeful, demonic eye sockets and fangs. Very macho and a little spooky.

And then there's the crossed meat cleavers behind the skull that are actually DRIPPING BLOOD.

Cowboyjacks

Uh... yeah... OK. That's an insanely intense logo.

That's the roughest, toughest logo of the crew. That logo paints Cowboy Jack's as the guy in the black hat who shoots first and then stands with one scuffed boot on the chest of his victim while he casually lights a cigarette.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comments

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Wow - I am surprised that is an acceptable logo to have! Based on logo alone, I think I'll pass. On another note, what is going in the former Krispie Creme, or did I miss something?

I was wondering the same thing. I found an article from the spring that said it was going to be a Denny's, but it looks a little small for that to me. The colors remind me of Popeye's or maybe Hardee's.

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