News Business Sports Entertainment Life Obituaries Opinion
Jobs Homes Cars Classifieds Shopping
Local Bloggers Cheap Tech Eco-Confessions Faceoff Furst Draft Heard on the Street Med City Movie Guy Pulse on Health Political Party

Search PB Blogs

Loading

Categories

« Limo service to stretch out in new space | Main | Pannekoeken is back »

May 26, 2012

Last call at Syler's/ Break Room

As the holiday weekend kicks off with burgers on the grill, it is the finale for one Rochester bar and grill.

Today is the last day of business for Syler's Tavern, formerly known as The Break RooGet_photo-1m, at 1635 U.S. 52 N. When the doors close tonight, that's it.


"We did have a good run," says owner Troy Wing ruefully on Friday.  "Unfortunately, when you look at things from a financial perspective and they don't look good, you've got to make some tough decisions. That's the position we're in right now."


A team of 17 people work at Syler's.

Wing originally opened The Break Room in 2004. That building had housed two short-lived businesses in quick succession in the two years prior.

The Break Room became known as a laid-back bar that often offered live music. It is where the always sold-out Americana Showcase began before it outgrew the venue and moved to the Rochester Civic Theater.

However, the abundance of similar night spots in Rochester made it difficult in recent years, so Wing decided to try a new approach.

In January, he revamped The Break Room and re-named it as Syler's Tavern. He expanded its menu to make it more welcoming to people looking for a full meal as well as a drink.

As part of that approach, he tried to get a permit for a patio. His request was denied at first, but the Rochester City Council reversed that decision and gave Syler's a green light at its most recent meeting on Tuesday.

Wing, who testified at Tuesday's meeting, says it wasn't the patio dispute that caused him to pull the plug on Syler's.

In the end, it was simply not enough money was coming in the door.

"We tried moving 'up market,' but the rate of expansion here is incredible," he says. "Every time something new opens, there's a little less of the pie for the rest of us to eat."

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

That is too bad. I was getting to like that place. I don't understand why he would go before the council to get a patio permit if he was that close to closing.

I heard about the "up market" move and decided to try for lunch on one recent Saturday. I brought my 5-year-old, and the entire 30 seconds we were there was spent listening to some biker-looking guy on his cell phone, swearing like, well, a biker. Really too bad, but it is what it is.

The comments to this entry are closed.