If strawberries are almost here, local tomatoes can't be far off
Yes, real tomatoes--not those flawlessly perfect-looking red fruits that taste like....just what do they taste like?
Come to think of it, how have mass marketed tomatoes been altered so drastically that their taste almost doesn't resemble what they are named after?
Barry Estabrook, author of "Tomatoland," has excellent insights regarding this question. Here is a Q & A with him in Salon.com.
Look for top quality tomatoes--the kind you can eat out of hand, with perhaps a sprinkle of salt---to start showing up at farmers markets next month.

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