Pesky Food Snob disagrees about pairing wines with McDonalds paper- or plastic-wrapped anything. (See previous post.)
Complicated grape blends and top vintages are not a match for this straight-on salted, sweetened, melt in-your-mouth fare.
But blue agave may be worth a try.....Aka tequila, on ice. Mixers include fresh lime juice and Cointreau. Numero uno pairing choice: French fries.
Baseball Cap, have you tried absinthe with McDonald's? What happened?