As an opening highlight, special small plates will be introduced by D'Amico Executive Chef Jay Sparks and offered on the restaurant's menu through this month.
The small plate series will continue on the first Thursday evening of each month and will feature top Twin Cities guest chefs, including Alex Roberts in July and Isaac Becker in August.
Other than Thursday nights Gather by D'Amico will be open Tuesday through Sunday for lunch, and will feature "globally inspired American cuisine" by executive chef Josh Brown. Fare includes a salad of warm salt-roasted beets with asparagus, pistachio, parmesan, and saporoso vinegar; halibut with spring onions, favas, and morels; barbeque beef short rib banh mi sandwiches; and buttermilk marinated chicken with artichokes, sweet peas, chard, and burrata.
More info from City Pages: http://blogs.citypages.com/food/2011/06/gather_a_first.php
And the Walker's website: http://info.walkerart.org/visit/dining.wac