Turning over every stone for Chicago-style pizza
I'm in the final hours of hunting for deep-dish, Chicago-style pizza in the Rochester area, and it's been an exhaustive search...you'll be surprised, when you read my Four Stars column on Tuesday, how few places in the area have it. I'll be on the road this weekend to check one last option in the Winona area.
If you have any tips for me, send them fast! And watch for the review column a week from today.
Funny you mention that...I was checking it out yesterday and decided the boss really wouldn't appreciate me expensing a $55 dollar pizza shipped in dry ice...
Posted by: Jay Furst | 10/19/2011 at 03:46 PM
Craving an authentic deep dish pie? The solution is to have one shipped from Chicago. The price paid is steep, but so worth it.
www.giordanos.com/shop/
Posted by: Chad_R | 10/19/2011 at 03:37 PM