Among the dinner menu highlights: seared rib-eye, $18.95; grilled walleye, $14.95; pot roast, $10.95; honey maple salmon filet, $16.95, plus lots of sandwiches and salads. Lynn says don't miss the affogato, a scoop of top-quality ice cream floating in a pool of espresso.
Wine and beer options include the Twin Cities juggernaut Surly -- how do they get all that publicity? Because of people like me, I guess.
The new cafe features local and organic produce and ingredients whenever possible, Lynn says.