Marin--A few more words (and pictures)

Our Marin County journey fades in the rearview mirror. But the hardcover book on my kitchen counter, "Organic Marin: Recipes from Land to Table," keeps tastes, sights, and smells alive. Find 50 seasonal recipes, with photographs-- including Arroz con Pollo (from Sol Food, mentioned in an earlier post), Fava Bean Bruschetta, Gnocchi with Morels and Peas, Grilled Pork Tenderloin and Nectarines with Bacon Vinaigrette, and Panna Cotta with Fresh Strawberries-- from 25 Bay Area organic restaurants.. For more information or to purchase: http://www.andrewsmcmeel.com/organic-marin/index.html

This only gets better: Book proceeds go to Marin Organic's school lunch program.... http://www.marinorganic.org/organic_school_lunch.php