I like curds as much as the next guy -- a lot more, actually -- but what a waste of good wine, and curds, for that matter. They're best enjoyed with Minnesota-made beer.
But you have to give credit to Sontes for driving their wine and food pairing plans with a fun, yet highly controversial, pairing.
The holidays call for champagne. Champagne calls for fried cheese curds. That's right, the world's greatest food and wine pairing - sparkling wine and fried cheese curds - is back all December long. At first glance, it may sound a little strange, but wait until you try it! Creamy, salty, greasy cheese curds paired with light, crisp, dry sparkling wine is a little slice of heaven.
Stop in December and make bubbles and curds your new holiday tradition. Purchase any bottle of sparkling wine and receive an order of fried cheese curds on us!